SPECIALITY

From day one the Jolly Fryer has been making our own kebabs, using the family secret recipe. Fresh chicken and spare ribs are cooked every day in the shop on a Rotisserie Machine. Using freshly chipped potatoes are condiments the Jolly Fryer use in order to maintain the high quality of our meals.

Our chips are cooked in grounded oil, (not hydrogenated fat), a very effective and healthier choice of oil. With our open plan shop, customers can observe their food being freshly prepared, whether being an omelet or a burger. Home baked moussaka is also on the menu as well as traditional foods such as fish, pies, pasties and sausages.